The aroma of mushrooms and the delicious taste of vegetables. This is exactly what this wholesome soup has to offer, delighting every lover of traditional cuisine presented in a modern twist. A combination of carefully selected ingredients creates a perfectly balanced dish that will pleasantly warm you up and satisfy your appetite without leaving you feeling heavy after the meal. Just a short moment at the stove, and you will have a dish on your table that you will gladly and eagerly return to.
We will need:
- 1.4 l water
- 400 g mushrooms
- 300 g potatoes
- 3 cloves garlic
- 2 tbsp olive oil
- 2 carrots
- 1 parsley root
- 1 onion
- 1 teaspoon ground paprika
- 1 tsp smoked paprika
- 1 tsp marjoram
- 1 and ½ vegetable stock cubes
- 1 tsp ground caraway
- salt to taste
- pepper to taste
For serving you will need:
- parsley
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Preparation:
Fry the finely chopped onion in oil until translucent. Add the mushrooms sliced into pieces and, stirring occasionally, fry until the water has evaporated. Add the sliced carrots and parsley, potatoes cut into cubes, finely chopped or pressed garlic, ground paprika, caraway, smoked paprika, and briefly roast.
Pour water over the vegetables, bring the soup to a boil, and stir in the vegetable stock. Cover and cook until the vegetables are tender, which will take approximately 20 minutes. Finally, stir in the marjoram, season with salt, pepper, and serve. Garnish on the plate with parsley.
| Energy value | 194 kcal |
| Protein | 6 g |
| Carbohydrates | 27 g |
| Fats | 6 g |
| Fibre | 4 g |
We believe that this fragrant mushroom soup will become a staple in your kitchen, delighting you each time with its rich and wholesome flavour. It is an ideal choice for days when you are looking for a nutritious homemade meal that is ready in no time and tastes absolutely delicious.
Feel free to share your creations with us on social media by tagging #gymbeamcom.
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